Our Stew Meat is a full-flavored staple that’s great for slow cooking, soups, stews, or chilis. The 21 day dry aging process noticeably improves the tenderness of this versatile cut. A full of flavor staple to make meal prepping a success.
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
Available in 1lb and 2lb vacuum sealed packages.
Cooking Methods: Braise / Pot Roast, Slow Cooker, Instant pot
