Our Stew Meat is a full-flavored staple that’s great for slow cooking, soups, stews, or chilis. The 21 day dry aging process noticeably improves the tenderness of this versatile cut. A full of flavor staple to make meal prepping a success.
100% Virginia Grown Angus Beef
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
Family Farm-to-Table, Humanely Handled
Hand Cut, Individually Wrapped
Frozen & vacuum sealed
USDA Inspected & Labeled
Available in 1lb and 2lb vacuum sealed packages.
Cooking Methods: Braise / Pot Roast, Slow Cooker, Instant pot