The heart muscle in beef is the leanest muscle on the carcass. It can make for surprisingly delicious preparations and is versatile! Its taste is rich and flavorful. The heart is rich in folate, iron, zinc, and selenium. It is also a great source of B-complex vitamins. B vitamins found in organ meats have a cardioprotective effect, meaning they protect against heart disease.
100% Virginia Grown Angus Beef
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages