Bays Family Beef
Dry Aged Beef
Locally & Responsibly Raised
From Our Pasture to Your Plate
Shouldn't grilling season be year round?
We are a 3rd generation family owned farm raising Black Angus Cattle in Southwest Virginia since 2005. Our cattle spend their entire lives in our lush green pastures receiving the highest quality of care. We understand the importance of knowing where your food comes from, so we strive to bring you the finest homegrown beef from a source you can trust.