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Roasts, Ribs & More

Our 21 day dry aging process gives our beef incredible flavor unlike any other you've ever had!
Brisket — $26 +
Philly Steak — $12
Ribs — $16 +
Chuck Roast — $24
Bottom Round Roast — $24
Stew/Kabob Beef Bites — $12

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Top Round Roast — $24

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Sirloin Tip Roast — $18 +
Tri-Tip Roast — $32