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Roasts, Ribs & More

Our 21 day dry aging process gives our beef incredible flavor unlike any other you've ever had!

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Brisket — $26 +

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Bottom Round Roast — $24
Chuck Roast — $24

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Ribs — $16 +
Stew Meat — $9.50 +

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Sirloin Tip Roast — $18 +

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Philly Steak — $12
Top Round Roast — $24
Kabob Beef Bites — $12