Roasts, Ribs & More

Our 21 day dry aging process gives our beef incredible flavor unlike any other you've ever had!

Brisket — $26 +

Chuck Roast — $24

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Out

Stew Meat — $9.50 +

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Out

Bottom Round Roast — $24

Philly Steak — $12

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Out

Kabob Beef Bites — $12

Top Round Roast — $24

Sirloin Tip Roast — $18 +

Tri-Tip Roast — $32