Roasts, Ribs & More

Our 21 day dry aging process gives our beef incredible flavor unlike any other you've ever had!

Bottom Round Roast — $26

Brisket — $26 +

Chuck Roast — $24

Sirloin Tip Roast — $18 +

Top Round Roast — $26

Stew Meat — $9.50 +

Kabob Beef Bites — $12