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The beef tongue is very lean and rich in flavor. A delicacy enjoyed by many!
It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.
100% Virginia Grown Angus Beef
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
Family Farm-to-Table, Humanely Handled
Hand Cut, Individually Wrapped
Frozen & vacuum sealed
USDA Inspected & Labeled
Cooking Methods: Slow cooker, boiled, pickled, roasted or braised in sauce