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Regular price $45.00
Unit price  per 

Dry Aged Beef Briskets are known for being incredibly delicious when cooked low and slow. Cut thin against the grain, or shred for a mouthwatering meal sure to please any crowd! 

The Brisket Flat is the leaner part of the whole Brisket, and this cut is rich and full-flavored. 

The Brisket Point is juicy and full of exceptional flavor. The Point is the more marbled cut of the Brisket. 

If you have a preference of Point or Flat make sure to let us know in the notes. We'll try our best to accommodate your request! 

  • 100% Virginia Grown Angus Beef

  • Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages

  • Grass-Fed, Grain-Finished

  • Dry-Aged Beef

  • Family Farm-to-Table, Humanely Handled

  • Hand Cut, Individually Wrapped

  • Frozen & vacuum sealed

  • USDA Inspected & Labeled

  •  All Natural, Hormone and Antibiotic Free


Cooking Methods: Grill/BBQ, Roast/Bake, Braise/Pot Roast, Smoke, Sous Vide