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Dry Aged Beef Briskets are known for being incredibly delicious when cooked low and slow. Cut thin against the grain, or shred for a mouthwatering meal sure to please any crowd!
The Brisket Flat is the leaner part of the whole Brisket, and this cut is rich and full-flavored.
The Brisket Point is juicy and full of exceptional flavor. The Point is the more marbled cut of the Brisket.
If you have a preference of Point or Flat make sure to let us know in the notes. We'll try our best to accommodate your request!
100% Virginia Grown Angus Beef
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
Family Farm-to-Table, Humanely Handled
Hand Cut, Individually Wrapped
Frozen & vacuum sealed
USDA Inspected & Labeled
Cooking Methods: Grill/BBQ, Roast/Bake, Braise/Pot Roast, Smoke, Sous Vide