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Our Chuck Roast is rich, flavorful, and an exceptional value. With an extended Dry-Age, this roast is exceptionally tender when cooked low and slow on the smoker or slow cooker.The possibilities are endless as this classic comfort food is ideal for any season to make shredded beef, pot roast, or stews.
Our roasts are 2-3 lbs. each.
100% Virginia Grown Angus Beef
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
Family Farm-to-Table, Humanely Handled
Hand Cut, Individually Wrapped
Frozen & vacuum sealed
USDA Inspected & Labeled
Cooking Methods: Grill/BBQ, Roast/Bake, Braise/Pot Roast