Our Chuck Roast is rich, flavorful, and an exceptional value. With an extended Dry-Age, this roast is exceptionally tender when cooked low and slow on the smoker or slow cooker.
The possibilities are endless as this classic comfort food is ideal for any season to make shredded beef, pot roast, or stews.
Our roasts are 2-3 lbs. each.
-
100% Virginia Grown Angus Beef
-
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
-
Grass-Fed, Grain-Finished
-
Dry-Aged Beef
-
Family Farm-to-Table, Humanely Handled
-
Hand Cut, Individually Wrapped
-
Frozen & vacuum sealed
-
USDA Inspected & Labeled
Cooking Methods: Grill/BBQ, Roast/Bake, Braise/Pot Roast
