The Flank Steak is a lean and flavorful cut of beef. Perfect for fajitas, marinated and grilled or sliced for stir fry. To maximize flavor, it is best to cook this no more than medium and slice against the grain to serve.
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
Cooking Methods: BBQ Grill, Pan Broil/Skillet, Skillet to Oven, Broil
