The Flank Steak is a lean and flavorful cut of beef. Perfect for fajitas, marinated and grilled or sliced for stir fry.
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
Average size: 16-19oz
Cooking Methods: BBQ Grill, Pan Broil/Skillet, Skillet to Oven, Broil
