The Hanger Steak, also known as the hanging tenderloin, has amazing flavor and is incredibly tender. Often called the butcher's steak or butcher's secret because butchers would keep it for themselves rather than offer it for sale. It comes from a very well worked muscle of the animal resulting in deep flavor. Each steer only produces one of these making them highly sought after!
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
Cooking methods: Marinate and grill
