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Packed with flavor, skirt steaks are best marinated, seared over high heat and then sliced across the grain.
Use for fajitas, tacos, stir frys, pizza and salad toppers for your easy, weeknight meal prep.
100% Virginia Grown Angus Beef
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
Family Farm-to-Table, Humanely Handled
Hand Cut, Individually Wrapped
Frozen & vacuum sealed
USDA Inspected & Labeled
Average size: 1 1/2lbs
Cooking Methods: BBQ Grill, Pan Broil/Skillet, Broil