This traditional steakhouse cut is tender, beautifully marbled, and packed with loads of texture and flavor. An incredibly tender cut that is perfect for any occasion!
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed individual steak
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USDA Inspected & Labeled
Cooking Methods: Grill, Pan Broil/Skillet, Broil
