Due to its naturally high moisture content and mild, delicate flavor, leaf fat is highly sought after to make lard. Leaf lard is particularly prized by bakers for use in producing flavorful and flaky pie crusts and pastries. True lard enthusiasts may even choose to spread whipped leaf lard on bread.
100% Virginia Grown Berkshire Pork
Pork raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages