Beef Short Ribs are great for slow cooking braising! They need to be cooked low and slow (usually 3 hours or so) but worth every moment to experience their juicy, tender flavor. Ribs are a crowd favorite.
Taste, texture and flavor all combine for these fall off the bone HUGE ribs. A crowd favorite known for rich flavor and meatiness.
100% Virginia Grown Angus Beef
Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages