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Ribs

Ribs

Regular price $16.00
Unit price  per 

Beef Short Ribs are great for slow cooking braising! They need to be cooked low and slow (usually 3 hours or so) but worth every moment to experience their juicy, tender flavor.  Ribs are a crowd favorite.  

Taste, texture and flavor all combine for these fall off the bone HUGE ribs. A crowd favorite known for rich flavor and meatiness. 

 

  • 100% Virginia Grown Angus Beef

  • Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages

  • Grass-Fed, Grain-Finished

  • Dry-Aged Beef

  • Family Farm-to-Table, Humanely Handled

  • Hand Cut, Individually Wrapped

  • Frozen & vacuum sealed

  • USDA Inspected & Labeled

 

 

2.5 - 4 pounds per package.

 

Cooking Methods: Grill, Roast, Broil, Slow Cook