Beef Ribs are great for slow cooking braising! They need to be cooked low and slow (usually 3 hours or so) but worth every moment to experience their juicy, tender flavor. Ribs are a crowd favorite.
Taste, texture and flavor all combine for these fall off the bone HUGE ribs. A crowd favorite known for rich flavor and meatiness.
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
2.5 - 4 pounds per package.
Cooking Methods: Grill, Roast, Broil, Slow Cook
