T-Bone Steak

A tender, flavorful steak with the combination of a NY strip on one side of the bone, and a small filet on the other. Each steak is expertly cut & perfectly aged 21 days to maximize flavor and tenderness. 

• 100% Virginia Grown Angus Beef

• Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages

• Grass-Fed, Grain-Finished

• Dry-Aged Beef

• Family Farm-to-Table, Humanely Handled

• Hand Cut, Individually Wrapped

• Frozen & vacuum sealed

• USDA Inspected & Labeled