Always a crowd favorite! A cut made famous in California, it is perfect for entertaining! Boneless and fairly tender with full flavor. Its best grilled or roasted and sliced across the grain for serving.
Also Known As: California Tri Tip, Bottom Sirloin Roast; Newport Roast; Santa Maria Roast; Tri Tip; Triangle Roast
Our tri-tip roasts are 1.5 - 2.5 lbs each.
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
Cooking Methods: Grill/BBQ, Roast/Bake, Braise/Pot Roast
