Pork belly is perhaps the most beloved of cuts – after all, it gives us bacon. Smoked, slow-roasted or braised, pork belly is deeply flavorful and satisfying. Our heritage-breed pork has a sweet taste, tender texture and will be a welcome addition to your cooking repertoire. Our small family farm is dedicated to natural and sustainable methods, giving hogs plenty of space and a clean diet.
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100% Virginia Grown Berkshire Pork
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Pork raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
Each belly is 10-12lbs.
