Pork belly is perhaps the most beloved of cuts – after all, it gives us bacon. Smoked, slow-roasted or braised, pork belly is deeply flavorful and satisfying. Our heritage-breed pork has a sweet taste, tender texture and will be a welcome addition to your cooking repertoire. Our small family farm is dedicated to natural and sustainable methods, giving hogs plenty of space and a clean diet.
100% Virginia Grown Berkshire Pork
Pork raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages